Saturday, September 02, 2006

Blueberry Pie Recipe

Award-winning pie from Kosinski Farm Stand in Westfield, Massachusetts from Robyn Kosinski. She runs the farm stand and bakery, while her husband, Michael, tends to the farm, which his grandparents started more than 70 years ago.

Prep: 40 minutes plus cooling
Cook time: Bake 1 hour 25 minutes
Makes: 10 servings



· 2 1/2 cups all-purpose flour

· 1 tablespoon sugar

· Salt

· 3/4 cup vegetable shortening

· 1 large egg, lightly beaten

· 1 1/2 teaspoons white vinegar

· 6 to 8 tablespoons ice water


· 1 cup sugar

· 1/4 cup cornstarch

· 1/2 teaspoon ground cinnamon

· 6 cups blueberries, picked over

· 1 tablespoon fresh lemon juice


1. Prepare pastry: In bowl, mix flour, sugar, and 1 teaspoon salt. With pastry blender, cut in shortening until coarse crumbs form. Reserve 1 tablespoon beaten egg. Add vinegar to remaining egg; stir into flour mixture. Sprinkle in water, 1 tablespoon at a time, mixing lightly with fork, until dough just holds together. Shape dough into 2 disks. Wrap each in plastic wrap; refrigerate 30 minutes.

2. Prepare filling: In bowl, stir sugar, cornstarch, and cinnamon. Add blueberries; toss to coat.

3. Preheat oven to 350 degrees F. Line cookie sheet with foil; place in oven on lowest rack while oven preheats.

4. On floured surface, with floured rolling pin, roll 1 disk of dough into 12-inch round. Ease into 9-inch pie plate. Spoon filling into crust; sprinkle with lemon juice.

5. Roll remaining dough into 12-inch round. Cut several 1 1/2-inch slits for steam to escape; center over filling. Fold overhang under; pinch to seal. Brush with reserved egg.

6. Place pie plate on hot cookie sheet. Bake pie 1 hour and 25 minutes or until filling bubbles and crust is golden. Cool pie on wire rack.

Nutritional information for each serving: About 400 calories, 5 g protein, 60 g carbohydrate, 17 g total fat (4 g saturated), 3 g fiber, 21 mg cholesterol, 245 mg sodium.

This is the recipe I use and it appeared in the August issue of Good Housekeeping. We have bought a lot of her pies for Thanksgiving and other occasions and never once were we disappointed. We have a festival in town called The Taste of Westfield and Kosinski Farm Stand has a booth and they sell miniature Blueberry or Apple pies. I usually spend all of my allowed money at their booth. The apples and blueberries are all homegrown. It doesn’t get any better than this but this year they didn’t have a booth. We were really disappointed.

This brings up another subject, homegrown apples from all of out lovely local orchards. The season is just underway and there should be a blog posting in there somewhere. Maybe apple pies. Ya think?


GG said...

I'm gonna make me an Apple pie very soooooooon........

RM1(SS) (ret) said...

Saw a pear pie recipe the other day that looked really good....

keewee said...

Hmmm! I wonder how many weight watcher's points I would use up for a slab of that yummy pie.

Ted said...

One...I have never had a pear pie but it sounds good. Post it and we will give it a try.

Hi keewee. There are no WW points in my pies! If you start baking then that's a different story. Just keep looking and enjoy.

GG just hollar and I will be over with an apple pie!

Anonymous said...

FYI Robyn does a lot more than bake blueberry pies...She cheats on her husband!