Pomeroy's Sugar House is on line if you want some information about them. Just click on the Sugar House Hyperlink. In case you might want some more Maple taste I am providing one of the Pomeroy's own recipes. I have tried it and it was excellent.
Maple Cream Cheese Pie
1 9" Graham Cracker Pie Crust
1 8oz. package of cream cheese
1 can Sweetened Condensed Milk
1/3 cup Lemon Juice
2 Tablespoons Maple Syrup
Beat Cream Cheese until fluffy; add Condensed Milk, Lemon Juice and Maple Syrup. Beat well. Pour into prepared Pie Crust and chill.
1 Cup Maple Syrup
1/2 cup Water
1 1/2 tablespoon Corn Starch mixed in 1/4 cup of Water.
Bring Maple Syrup, water, beaten egg and cornstarch (dissolved in 1/4 cup of water) to a boil. Cook until thickened. Cool and spread on top