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Musing [Dictionary.com]:Contemplation; meditation. A product of contemplation; a thought. “an elegant tapestry of quotations, musings, aphorisms, and autobiographical reflections” (James Atlas). I probably won't be elegant and I don't know what "aphorisms" means but I do have a lot to say after 64 years. With each post, I travel around the internet "lifting" images to appear with my posts. If you find an image you don't think I should use please email me and I will immediately remove it.
I can’t really find anything nice to blog about the cat but we still have him so here goes. The only reason we still have the cat is because when I tried to give him away my grandson threw a fit. He contributes almost nothing to the household except a lot of poop. He eats a lot and now poops a lot. In case you don’t remember Purrsey, the one and only time I have spent any effort to write about him was http://musingsofanoldman.blogspot.com/2006/05/percy.html apparently we got him on May 5th, 06. http://musingsofanoldman.blogspot.com/2006/06/purrsey-gets-his.html06/purrsey-gets-his.html another one was http://musingsofanoldman.blogspot.com/2006/06/i-think-im-in-trouble-now.html
. Wrote about him more than I thought. Now it gets interesting from the “I-think-im-in-trouble-now posting”. For those of you that do not remember that posting, did not ever see it in the 1st place or don’t care to go back and read it I will give you the following synopsis:
Purrsey finds plant on top of desk and knocks it to the floor
This is the spider plant Purrsey didn’t like resting on top of the roll-top desk
This is the spider plant after 1st Aid has been applied
Sometimes my wife’s plants fail to properly perform and they must be taught a lesson. If they upset her then they are placed in isolation for a while. Isolation is usually some far away place where they can be properly ignored. This is the spider plant, today, after being ignored for 5 months. Poor spider plant.
Award-winning pie from Kosinski Farm Stand in Westfield, Massachusetts from Robyn Kosinski. She runs the farm stand and bakery, while her husband, Michael, tends to the farm, which his grandparents started more than 70 years ago.
Prep: 40 minutes plus cooling
Cook time: Bake 1 hour 25 minutes
Makes: 10 servings
Ingredients:
Pastry:
· 2 1/2 cups all-purpose flour
· 1 tablespoon sugar
· Salt
· 3/4 cup vegetable shortening
· 1 large egg, lightly beaten
· 1 1/2 teaspoons white vinegar
· 6 to 8 tablespoons ice water
Filling:
· 1 cup sugar
· 1/4 cup cornstarch
· 1/2 teaspoon ground cinnamon
· 6 cups blueberries, picked over
· 1 tablespoon fresh lemon juice
Directions:
1. Prepare pastry: In bowl, mix flour, sugar, and 1 teaspoon salt. With pastry blender, cut in shortening until coarse crumbs form. Reserve 1 tablespoon beaten egg. Add vinegar to remaining egg; stir into flour mixture. Sprinkle in water, 1 tablespoon at a time, mixing lightly with fork, until dough just holds together. Shape dough into 2 disks. Wrap each in plastic wrap; refrigerate 30 minutes.
2. Prepare filling: In bowl, stir sugar, cornstarch, and cinnamon. Add blueberries; toss to coat.
3. Preheat oven to 350 degrees F. Line cookie sheet with foil; place in oven on lowest rack while oven preheats.
4. On floured surface, with floured rolling pin, roll 1 disk of dough into 12-inch round. Ease into 9-inch pie plate. Spoon filling into crust; sprinkle with lemon juice.
5. Roll remaining dough into 12-inch round. Cut several 1 1/2-inch slits for steam to escape; center over filling. Fold overhang under; pinch to seal. Brush with reserved egg.
6. Place pie plate on hot cookie sheet. Bake pie 1 hour and 25 minutes or until filling bubbles and crust is golden. Cool pie on wire rack.
Nutritional information for each serving: About 400 calories, 5 g protein, 60 g carbohydrate, 17 g total fat (4 g saturated), 3 g fiber, 21 mg cholesterol, 245 mg sodium.
This is the recipe I use and it appeared in the August issue of Good Housekeeping. We have bought a lot of her pies for Thanksgiving and other occasions and never once were we disappointed. We have a festival in town called The Taste of Westfield and Kosinski Farm Stand has a booth and they sell miniature Blueberry or Apple pies. I usually spend all of my allowed money at their booth. The apples and blueberries are all homegrown. It doesn’t get any better than this but this year they didn’t have a booth. We were really disappointed.